Motorshucker Dinner | Thu, Feb 27th
We are so excited to have Chicago’s premier seafood pop-up Motorshucker join us for a prix-fixe dinner on Thursday, February 27th!
Tickets can be purchased below and they are for your meal only (beverage & gratuity are not included in the ticket price and can be purchased that evening).
We’ll be opening up some special bottles that evening, and - of course - there will be magnum pours!
Hope to see you there for this very special dinner!
THE MENU:
RAW OYSTERS
chardonnay mignonette, charred lemon
BAGNA CAUDA
raw & fermented vegetables
ROASTED SAVOY CABBAGE
sea lettuce and crab head butter, preserved mussels, black lentils, mussel and whey broth, bay oil
ROAST CHICKEN
lacquered with caramelized honey agridulce, confit potato, chicories with schmaltz vinaigrette and late-autumn citrus, chamomile glacè
BLACK SESAME CREME BRULEE
yuzu granita
*We also unfortunately cannot accommodate dietary restrictions or substitutions for this dinner*
We are so excited to have Chicago’s premier seafood pop-up Motorshucker join us for a prix-fixe dinner on Thursday, February 27th!
Tickets can be purchased below and they are for your meal only (beverage & gratuity are not included in the ticket price and can be purchased that evening).
We’ll be opening up some special bottles that evening, and - of course - there will be magnum pours!
Hope to see you there for this very special dinner!
THE MENU:
RAW OYSTERS
chardonnay mignonette, charred lemon
BAGNA CAUDA
raw & fermented vegetables
ROASTED SAVOY CABBAGE
sea lettuce and crab head butter, preserved mussels, black lentils, mussel and whey broth, bay oil
ROAST CHICKEN
lacquered with caramelized honey agridulce, confit potato, chicories with schmaltz vinaigrette and late-autumn citrus, chamomile glacè
BLACK SESAME CREME BRULEE
yuzu granita
*We also unfortunately cannot accommodate dietary restrictions or substitutions for this dinner*
We are so excited to have Chicago’s premier seafood pop-up Motorshucker join us for a prix-fixe dinner on Thursday, February 27th!
Tickets can be purchased below and they are for your meal only (beverage & gratuity are not included in the ticket price and can be purchased that evening).
We’ll be opening up some special bottles that evening, and - of course - there will be magnum pours!
Hope to see you there for this very special dinner!
THE MENU:
RAW OYSTERS
chardonnay mignonette, charred lemon
BAGNA CAUDA
raw & fermented vegetables
ROASTED SAVOY CABBAGE
sea lettuce and crab head butter, preserved mussels, black lentils, mussel and whey broth, bay oil
ROAST CHICKEN
lacquered with caramelized honey agridulce, confit potato, chicories with schmaltz vinaigrette and late-autumn citrus, chamomile glacè
BLACK SESAME CREME BRULEE
yuzu granita
*We also unfortunately cannot accommodate dietary restrictions or substitutions for this dinner*